Ohima Brasserie new autumnal menu
Ended the summer season full of great successes, Ohimà Brasserie offers a new autumn menu waiting for the traditional winter closure.
As usual, the menu includes a series of typical local dishes, based on the seasonality and quality of the raw materials. The little great atelier of taste is never tired of impressing! For this reason mom Concetta and chef Emanuele Mosca are preparing a new selection of delicacies, to bring, once again, a touch of class, elegance and taste to the already stunning Neapolitan cuisine.